Bombay Chutney Recipe ~ Easy Side Dish for Dosa
Kadala Maavu Chutney Recipe is an instant dish served with Dosa, Idli, and Poori. While making it for Poori, we have a slightly different recipe. However, this is a side dish we prepare for Dosa and it only takes about 15 mins to get done. Recipe Print Pin 4.80 from 5 votes Bombay Chutney Recipe ~ Easy Side Dish for Dosa
7 Healthy Idli Recipes That You Just Can't Go Wrong With
Here are 7 classic idli recipes that you are sure to love. You can serve the idlis with either sambhar or chutneys of your choice. 1. Soft Idlis via Shutterstock Ingredients • 1 cup uncooked rice • 1 cup parboiled rice • 1/2 cup black gram ( urad dal) • 1/4 cup flattened rice ( poha) • 1/4 tsp fenugreek ( methi) seeds • Salt to taste
Iyengar Thaligai: Idly maavu (Idly batter)
Authentic and Traditional South Indian Iyengar recipes Idly maavu (Idly batter) Ingredients Idly rice (Idly arisi) - 3 cups Urid dhal (Ulutham paruppu) - 1 cup Salt - 1 and 1/2 talblespoon When preparing large quantity, maintain the above ratio of ingredients. Preparation Coarsely grind the idly rice in a mixer grinder.
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